Tag: Iranian Food
‘Tehran Taster’, Fareed, joins us to discuss Tehran’s hunger for international cuisine, as well as how to make it as an influencer in Iran.
We’re joined by Mr. Yoshioka, a Japanese expat currently living and working in Iran.
We discuss why Iranians want to give you anything and everything for free, until they don’t.
In this episode we’re joined by an Iranian chef, Shahriar of Shahriar’s Kitchen, who joins us to discuss Iranian flatbreads.
Why do Iranians put ketchup on top of their pizzas? Seriously, why?!