‘Tehran Taster’, Fareed, joins us to discuss Tehran’s hunger for international cuisine, as well as how to make it as an influencer in Iran.
We’re joined by Mr. Yoshioka, a Japanese expat currently living and working in Iran.
A Japanese expat tells us what he thinks of Iranian-made sushi, life and work in Iran.
In this show we are joined by an Iranian chef, Shahriar of Shahriar’s Kitchen, who helps us answer a questions from one of our listeners, Susie. She wants to know why it is that all Iranian bread is flat.
Major cities around the world proudly host Hard Rock Cafés, but does Tehran have one? Well, yes and no. Yes there is a “hard rock” café, but not…
Why do Iranians put ketchup on top of their pizzas? Seriously, why?!